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Milk Silo And Storage Tank
Minimum Order Quantity: 1 Piece
Product Brochure
| Capacity | 10000 L |
| Orientation | Vertical |
| Material (Inner Shell) | SS 304 |
| Insulation | Jacketed |
| Agitator | With Agitator |
| Number of Compartments | 1 |
| Shell Thickness (Inner) | 4 mm |
| Finish (Inner) | Matte Finish |
These tanks are made with food‑grade stainless steel and insulation to ensure hygiene and maintain milk quality.
They help preserve milk freshness by slowing bacterial growth and preventing spoilage.
The silo tanks are available in various capacities for small to large dairy operations.
They support efficient dairy workflow by holding milk safely until it’s processed or transported.
Additional Information:
- Production Capacity: 10,0000 ltr
- Delivery Time: 4 to 5 weeks
Ice Cream Machines
Minimum Order Quantity: 1 unit
Product Brochure
| Type of Machine | Hard Ice Cream |
| Output Capacity (per hour) | Above 50 L/hr |
| Number of Flavors | 1 Single Flavor |
| Hopper Capacity | 10 L |
| Mounting Type | Floor Mounted |
| Control Type | Digital |
| Body Material | Stainless Steel |
| Power Consumption | 3.0 kW |
| Number of Compressors | 2 |
| Refrigerant | R404a |
An ice cream machine is used to produce ice cream by mixing and freezing ingredients.
It blends milk, cream, sugar, and flavors into a smooth mixture.
The machine controls temperature to achieve the right texture and consistency.
It can make different varieties like soft serve or hard ice cream.
Ice cream machines improve production speed and product quality.
They are widely used in ice cream parlors and food processing industries.
Additional Information:
- Production Capacity: 500 ltr
- Delivery Time: 4 to 5 weeks
Curd Incubation Chamber
Minimum Order Quantity: 1 Piece
| Incubator Type | BOD |
| Internal Volume | 600 L |
| Temperature Range | 0 to 60°C |
| Air Circulation | Fan Assisted |
| Controller Type | Digital |
| Shelves Supplied | 2 Shelves |
| Inner Chamber Material | SS 304 |
| Door Type | Double Door |
| Power Supply | 230 V AC |
The Curd Incubation Chamber is a specialized controlled environment for fermenting milk into curd efficiently.
It maintains an optimal temperature (around 40–45 °C) to support consistent bacterial fermentation.
The insulated chamber ensures uniform heat distribution and hygiene throughout the process.
It is made with durable stainless steel or GI material and customizable insulation thickness.
The chamber supports large capacity operations from small batches to industrial volumes.
It helps produce curd with consistent texture, taste, and quality for commercial dairy use.
This system is essential for dairy plants aiming for efficient and scalable curd production.
Additional Information:
- Production Capacity: 600 ltr
- Delivery Time: 4 to 5 weeks
Vegetable Cold Storage
Minimum Order Quantity: 1 Piece
| Storage Capacity | 1000 MT |
| Temperature Range | +2 to +8 C |
| Vegetable Type | Potato, Onion, Leafy, Green Peas, Root Veg, Tomato, Mixed Veg |
| Chamber Type | Bulk Storage |
| Refrigerant | R404A |
| Insulation Thickness | 60 mm |
| Floor Type | Insulated Floor |
| Door Type | Insulated Door |
| Voltage | 400 V |
It slows down spoilage and extends the shelf life of fresh produce.
The storage maintains controlled temperature and humidity levels for optimal preservation.
Insulated walls and refrigeration systems ensure energy-efficient cooling.
It helps reduce post-harvest losses and maintains the nutritional quality of vegetables.
Vegetable cold storage is widely used by farmers, wholesalers, and supply chains.
Additional Information:
- Delivery Time: 4 weeks
Milk Silo Tanks
Minimum Order Quantity: 1 Piece
| Capacity | 10000 L |
| Orientation | Horizontal |
| Material (Inner Shell) | SS 304 |
| Insulation | Insulated |
| Number of Compartments | 1 |
| Shell Thickness (Inner) | 4 mm |
| Finish (Inner) | Matte Finish |
A milk silo tank is used for large-scale storage of raw or processed milk.
Milk is pumped into the silo after chilling or processing.
The tank is made of food-grade stainless steel for hygiene.
Insulation and cooling jackets maintain milk at low temperature.
Gentle agitation prevents cream separation and maintains uniformity.
CIP (Clean-in-Place) systems ensure easy and effective cleaning.
Stored milk is safely held before further processing or dispatch.
Additional Information:
- Production Capacity: 10,000 ltr
- Delivery Time: 4 to 5 weeks
Milk Packaging Machine For Dairy
Minimum Order Quantity: 1 Piece
| Filling Capacity | 200 ml |
| Speed | 1000 pouches/hr |
| Machine Type | Fully Automatic |
| Filling System | Volumetric |
| Sealing Type | Three Side Seal |
| Pouch Material | Multilayer Film |
| Power Load | 2 kW |
| Frame Material | Stainless Steel |
| Suitable For | Flavoured Milk, Buttermilk, Lassi, Milk |
The machine receives pasteurized and cooled milk from the processing line.
It fills the milk into pre-formed containers accurately.
The containers are then sealed to prevent contamination.
Some machines also label the packages automatically.
Packaging ensures hygiene, extends shelf life, and facilitates easy distribution.
Packed milk is then stored under refrigeration before delivery to markets.
Additional Information:
- Production Capacity: 1000/hr
- Delivery Time: 4 to 5 weeks
Ice Building Tank (IBT)
| Tank Capacity | 1000 L |
| Application | Milk Chilling, Dairy Plant |
| Refrigerant | R22 |
| Tank Material | Stainless Steel 304 |
It helps reduce peak power loads by using stored ice to provide rapid cooling when needed.
These tanks are energy‑efficient and well‑insulated to maintain low temperatures with minimal power use.
IBTs support consistent cooling for dairy processes like milk chilling and product preservation.
They are ideal for operations requiring reliable cooling without continuous high electricity demand.
Minimum Order Quantity: 1 Piece
| Seal width | 300 mm |
| Chamber size | 450x420x130 mm |
| Pump capacity | 20 m3/h |
| Body material | SS 304 |
| Automation grade | Fully automatic |
| Gas flushing | Single gas |
| Power | 1 kW |
| Voltage | 415 V three phase |
| Seal width type | Single seal |
| Application | Pharma, Meat, Food, Cheese |
A Single Chamber Vacuum Packing Machine is used to pack food or dairy products in vacuum-sealed pouches.
The product is placed inside a pouch within the chamber.
The machine removes air from the chamber and the pouch to create a vacuum.
Sealing bars then heat-seal the pouch to maintain airtightness.
This process prevents microbial growth and extends shelf life.
It is suitable for liquids, solids, or semi-solid products.
Packed products are then ready for storage, refrigeration, or distribution.
Additional Information:
- Delivery Time: 4 to 5 weeks