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Dairy Processing Plant Manufacturer

Dairy Processing Plant Manufacturer
  • Dairy Processing Plant Manufacturer
  • Dairy Processing Plant Manufacturer
  • Dairy Processing Plant Manufacturer
  • Dairy Processing Plant Manufacturer
  • Dairy Processing Plant Manufacturer
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Product Price: Rs 3,50,000 / PieceGet Best Price

Minimum Order Quantity: 1 Piece

Product Brochure

Product Details:
Capacity(Litre/Hour)500
Capacity500 LPH
Automation GradeAutomatic
Equipment TypeMilk Pasteurizer
Materialstainless steel
Phase3ph
Voltage440v
Power50hz
Designcustomized
I Deal InNew Only
Country of OriginMade in India
hat Happens in a Dairy Processing Plant? 1. Milk Reception
  • Raw milk arrives in insulated tankers.

  • Quantity, temperature, and quality are checked.

  • Milk is pumped into chilled storage tanks.

2. Clarification & Filtration
  • Removes dirt, debris, and somatic cells using centrifugal clarifiers and filters.

3. Standardization
  • Adjusting fat and SNF (Solids-Not-Fat) levels for products:

    • Toned milk

    • Double toned milk

    • Full cream milk

    • Skimmed milk

4. Pasteurization
  • Heat treatment to kill pathogens.

  • Common method: HTST (High Temperature Short Time) — 72°C for 15 sec.

5. Homogenization
  • Reduces fat globule size to prevent cream separation.

  • Gives milk a smooth texture.

6. Cooling & Packaging
  • Milk is cooled to ~4°C.

  • Packed in:

    • Sachets

    • Bottles

    • Tetra packs

7. Product Manufacturing

A dairy plant may produce:

๐Ÿงˆ Butter
  • Churning cream → phase separation → butter granules → molding.

๐Ÿฅ› Yogurt/Curd
  • Milk heating → cooling → inoculation with culture → incubation.

๐Ÿง€ Cheese
  • Milk coagulation → curd cutting → whey draining → pressing → ripening.

๐Ÿจ Ice Cream
  • Mix preparation → pasteurization → homogenization → aging → freezing.

๐ŸŒฟ Ghee
  • Cream heating → butter clarification.

๐Ÿงช Quality Control
  • Fat testing (Gerber method)

  • SNF testing

  • Microbiological tests

  • Antibiotic residue checks

  • Adulteration checks

๐Ÿญ Typical Equipment in a Dairy Plant
  • Milk storage silos

  • Pasteurizers (plate heat exchangers)

  • Homogenizers

  • Separation & clarification units

  • Packaging machines

  • CIP (Cleaning-in-Place) system

  • Boilers, refrigeration systems, and water treatment units



Additional Information:

  • Delivery Time: 3-4
  • Packaging Details: wooden packaging
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Product Details:
Minimum Order Quantity1 Piece
Capacity1000 L
Tank TypeClosed
Cooling TechnologyDirect Expansion (DX)
Tank MaterialStainless Steel 304
Tank OrientationVertical
Number of Tanks2
Compressor MakeDanfoss
Insulation Thickness60 mm


Additional Information:

  • Production Capacity: 1000 ltr
  • Delivery Time: 4 Weeks
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Product Details:
Minimum Order Quantity1 Piece
Storage Capacity1000 MT
Temperature Range+2 to +8 C
Vegetable TypePotato, Tomato, Green Peas, Onion, Leafy, Mixed Veg, Root Veg
Chamber TypeBulk Storage
RefrigerantR404A
Insulation Thickness60 mm
Floor TypeInsulated Floor
Door TypeInsulated Door
Voltage400 V


Additional Information:

  • Delivery Time: 4 weeks
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Product Details:
ApplicationDairy Plant, Milk Chilling
RefrigerantR22
Tank MaterialStainless Steel 304
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